Posy Dec

HAYFEVER UPDATE: The power of probiotics

Spring is with us again – and that means it’s hayfever time. If your body has allergy reactions, then this recent research finding could be really useful for you to know about.

New research has uncovered a novel approach to hayfever – one that which looks at restoring the normal balance between immune system cells that promote allergic reactions and those that suppress them. It’s tackling the root cause of hayfever.

This research is focussed on the Microbiome and the balance of various gut microbes. This new approach focuses on Probiotics for the treatment of seasonal allergic rhinitis (hay fever).

At the National Institute of Integrative Medicine, the Research Department did a study where the participants were given a Probiotic, then monitored for their symptoms, quality of life and immunological factors.

I was fortunate to participate in this research study, being in Melbourne at this time. I liked being ‘in’ the research to see how it feels as one of the ‘numbers’ referred to in research. The whole process was interesting with interviews, blood and stool tests, online surveys to complete etc.

I found it took quite a commitment to stick to the regime required with reporting and supplement taking. As a practitioner this reminded me how challenging it can be for patients to follow well intended recommendations.

The findings – probiotics help hayfever

The study concluded specific probiotics were effective in reducing hay fever symptoms, such as runny nose and itchy eyes, and improved the quality-of-life and immunological parameters while being well tolerated.

Mainstream allergy medications target symptoms, not the root cause of the problem, and come with an array of potential side effects. Certain Probiotics may provide a unique option for improving the quality of life in allergy sufferers.

Reference: Karin Ried, Nikolaj Travica, Yeah Paye, Avni Sali, Effects of a Probiotic Formulation on Seasonal Allergic Rhinitis in Adults—A Randomized Double-Blind Placebo-Controlled Trial: TheProbiotics for Hay Fever Trial. Frontiers in Nutrition, May 2022

If you’re facing the annual struggle with hayfever, talk to your Naturopath about whether a course of specific Probiotics and other supplements or lifestyle adjustments could make your life easier.

Similar Posts

  • Folic acid and depression – we’re complex systems!

    I’ve just started working with a patient with severe depression – and conventional medication isn’t shifting her experience.  My process as a “health detective” starts with taking a whole-of-life perspective on the person – and this uncovered a couple of clues: the patient has been prescribed high-dose folic acid long term (post-cancer) the patient has…

  • Manage your migraine and headache pain with fewer painkillers

    Natural and complementary therapies can be useful alternatives for both treating pain and for preventing migraine, tension-type headaches and headache pain. Headache disorders are common – nearly 2/3rds of adults are affected by repeated patterns of tension-type headaches. 2% of adults are victims of chronic migraine. Migraines severely disrupt the lives of sufferers and are…

  • | |

    Food and medicine Foraging Series: Warragul greens

    Food Feast: Warragul Greens/New Zealand Spinach aka Tetragonia tetragonoides. Easy nutritious green to grow in your garden (likes moisture) and you can find it along the Aussie shorelines (tastes a bit saltier). High in Vit C, magnesium, phytonutrients and fibre, this food has been a favourite of Australian indigenous peoples and early European colonists and had a resurgence of interest as a Bush Tucker option easy to grow in our own gardens. The leaf is mild to the taste and soft to the palate so easily incorporated into pies, pestos, salads and salsas. It contains some oxalic acid so those with kidney issues consult with a Practitioner first if you are concerned.