Chamomile

(even if you’re thyroid-challenged) Soy isoflavones and healthy eating Soy-based foods have been eaten for thousands of years in Asia – and have a strong cultural reputation for being healthy. Now we western sceptics have worked out the science behind that reputation. Soy products (if not over processed) contain some powerful anti-oxidants called isoflavones.  These…

Did you know that 90% of our cells are microbes, tiny creatures living in us and on us?  We are their environment – and in return they keep us healthy.  We live in symbiosis with them. Sometimes our life styles stress that environment – anxiety, antibiotics and over-processed food change the environment those microbes live…

I’ve always been concerned that western medical practitioners are quick on the draw with their prescription pads and I had further evidence in a recent consultation with a toddler who had been prescribed ongoing stomach medication from infancy to deal with chronic reflux. The prescription was from a specialist, not just a GP.  On inquiry,…

I’ve really been enjoying the classic bodywork book Somatics (by Thomas Hanna) over the summer. Even though it’s 30 years old, it’s applicable right now as we listen to the stories our bodies reveal. One of his themes is that our body can develop “sensory amnesia” – where we actually stop being able to notice…